Back 4 Good are looking for suitable candidates for our new partner to work in a 5 star Hotel in the centre of Dublin.
As a Chef De Partie you should have a luxury hotel Rosette or Michelin* background ,be talented ,creative, and have a genuine passion for food .
The role would suit a Chef De Partie or Demi Chef De Partie who is looking for a role to develop further in both knowledge and skill.
You will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Executive Chef .
Be familiar with the menu and with any specials on the day .
Ensure dishes are prepared in a timely fashion.
Ensure that all dishes leaving the kitchen are prepared to the approved standard .
Avoid unnecessary wastage and observe proper portion planning .
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service .
Ensure HACCP compliance within the kitchen and all food and beverage outlets .
You must have previous experience in similar position .
Be courteous and focused on providing a consistently high standard of customer service .
Standards driven and detail oriented .
Flexible regarding hours
Strong command of English .
Knowledge of HACCP
Should have relevant professional qualification .
A competitive salary is on offer
Meals on Duty
Provision and laundry of uniforms
Discounted Health Insurance
Employee Discounts
Educational support
Register today on back4good.ie
