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Chef De Partie x 5

  • Website b4gireland Back 4 Good

    Expanding Ireland's Talent Pool

    Back 4 Good are looking for suitable candidates for our new partner to work in a 5 star Hotel in the centre of Dublin.

    As a Chef De Partie you should have a luxury hotel Rosette or Michelin* background ,be talented ,creative, and have a genuine passion for food .

    The role would suit a Chef De Partie or Demi Chef De Partie who is looking for a role to develop further in both knowledge and skill.

    You will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Executive Chef .

    Be familiar with the menu and with any specials on the day .

    Ensure dishes are prepared in a timely fashion.

    Ensure that all dishes leaving the kitchen are prepared to the approved standard .

    Avoid unnecessary wastage  and observe proper portion planning .

    Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service .

    Ensure HACCP compliance within the kitchen and all food and beverage outlets .

    You must have previous experience in similar position .

    Be courteous and focused on providing a consistently high standard of customer service .

    Standards driven and detail oriented .

    Flexible regarding hours

    Strong command of English .

    Knowledge of HACCP

    Should have relevant professional qualification .

    A competitive salary is on offer

    Meals on Duty

    Provision and laundry of uniforms

    Discounted Health Insurance

    Employee Discounts

    Educational support

    Send your cv to chloe@back4good.ie today