Our client is a leading Hotel and Catering firm who are planning to expend significantly in the next number of months .

They are looking to fill many roles that are attractive to qualified candidates who wish to live and work in Ireland .

Among these roles are those listed below.

Executive Chef

Job Purpose:
To oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and guest satisfaction. The Executive Chef will lead the culinary team, design menus, manage budgets, and maintain compliance with health and safety regulations.

Key Responsibilities:

• Plan and develop menus in line with the hotel’s brand and seasonal availability.
• Supervise and train kitchen staff, ensuring efficient workflow.
• Manage food costs, inventory, and supplier relationships.
• Ensure compliance with food safety and hygiene standards (HACCP).
• Collaborate with F&B management to deliver exceptional guest experiences.
• Introduce innovative culinary concepts while maintaining consistency.

Requirements:

• Proven experience as an Executive Chef or Head Chef in a high-quality hotel or restaurant.
• Strong leadership and organisational skills.
• Creative flair and passion for modern and traditional cuisine.
• Relevant culinary qualifications (e.g., City & Guilds, NVQ, or equivalent).

Equality Statement:
We are an equal opportunity employer and welcome applications from all qualified candidates, regardless of gender, ethnicity, age, disability, sexual orientation, or religion.

Head Chef (Sous Chef may report to this role)

Job Purpose:
To assist the Executive Chef in managing daily kitchen operations, ensuring high-quality food production and team efficiency.

Key Responsibilities:

• Oversee food preparation and presentation.
• Manage kitchen staff shifts and delegate tasks effectively.
• Ensure portion control and minimise waste.
• Maintain hygiene and safety standards.
• Step in for the Executive Chef when required.

Requirements:

• Previous experience as a Head Chef or Sous Chef in a hotel or fine-dining restaurant.
• Strong knowledge of international and local cuisine.
• Ability to work under pressure in a fast-paced environment.

Equality Statement:
We promote diversity and inclusion in the workplace and encourage applications from all backgrounds.

Sous Chef

Job Purpose:
To support the Head Chef in food preparation, kitchen supervision, and maintaining quality standards.

Key Responsibilities:

• Assist in menu planning and food production.
• Train and mentor junior chefs.
• Ensure kitchen cleanliness and organisation.
• Monitor stock levels and assist with ordering.

Requirements:

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.

Equality Statement:
All applicants will be considered without discrimination based on race, gender, or any other protected characteristic.

Chef de Partie (Station Chef)

Job Purpose:
To manage a specific section of the kitchen (e.g., sauces, pastry, grill) and ensure high-quality dish preparation.

Key Responsibilities:

• Prepare and cook dishes according to recipes.
• Supervise Commis Chefs in your section.
• Maintain cleanliness and organisation of your station.
• Assist with stock rotation and ordering.

Requirements:

• Previous experience in a similar role.
• Strong technical skills in your specialised section.
• Ability to work efficiently during peak service times.

Equality Statement:
We are committed to providing equal opportunities for all employees.

Commis Chef (Junior Chef)

Job Purpose:
To assist senior chefs in food preparation and kitchen operations while developing culinary skills.

Key Responsibilities:

• Assist in basic food prep and plating.
• Maintain cleanliness in the kitchen.
• Follow instructions from senior chefs.
• Learn and adhere to health and safety standards.

Requirements:

• Culinary school training or relevant apprenticeship.
• Eagerness to learn and develop professionally.
• Ability to work in a team.

Equality Statement:
We welcome candidates from all walks of life and value diversity in our workforce.

Send your application and cv to info@back4good.ie today and e will take it from there for you.